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Today's Shiogama-yaki (fish)

Varies by type

As it depends on the availability of sea bream, we recommend making a reservation.

Shio Koji Paper Cheese Chicken

550 yen(税込)

To prevent the flavor of the young chicken soaked in salt koji from escaping, it is wrapped in paper and baked.

Juicy pork dumplings (fried pork dumplings/boiled pork dumplings)

550 yen(税込)

Nakai Shoten's original juicy gyoza dumplings made only with meat, without any vegetables.All-purpose salt and pepper or cumin salt go well with this.

Juicy meat dumplings (Chinese chives: fried dumplings/boiled dumplings)

550 yen(税込)

Juicy gyoza dumplings with a hint of chive flavor give them a taste similar to Japanese gyoza! Goes well with curry salt or lemon salt.

Handmade shumai

580 yen(税込)

These shumai are individually hand-wrapped and packed with meat juice.This dish goes well with all-purpose salt, pepper, and any other salt!

Homemade shrimp shumai

700 yen(税込)

This is a luxurious shumai filled with large, plump shrimp.How about enjoying it with herb salt or wasabi salt?

Shrimp and Camembert Ajillo

1280 yen(税込)

Camembert cooked in plenty of olive oil.Please enjoy with your favorite salt.Feel free to add buckets too!

Extra slice bucket

220 yen(税込)

Must try! Salted stewed offal

580 yen(税込)

It is simmered with only salt, without adding miso or soy sauce.Nakai Shoten's recommended menu item that brings out the flavor of the ingredients!

Cold tofu goes well with salt

380 yen(税込)

Steamed edamame in a bamboo steamer

550 yen(税込)

Braised fried eggplant

¥ 630(税込)

Tuna with yamakake

¥ 680(税込)

Pickled Cucumbers

380 yen(税込)

10 kinds of fresh vegetable sticks (approximately 2 servings)

980 yen(税込)

This is a very popular menu item, so we are currently offering about half a serving as an appetizer for 380 yen.

Nakai's Potato Salad

¥ 770(税込)

Enjoy changing the flavor with your favorite salt.

Assortment of 3 types of sashimi

Varies by type

Katsuo no tataki

880 yen(税込)

Scallop carpaccio

¥ 680(税込)

Assortment of 5 skewers

800 yen(税込)

The photo shows two servings.

Green onion skewers

180 yen(税込)

salt/sauce

chicken heart skewer

180 yen(税込)

salt/sauce

Salted meatball skewers (with egg yolk)

300 yen(税込)

Pork rose skewers

220 yen(税込)

[Limited quantity] Fresh liver skewers (green onion, sesame and salt)

180 yen(税込)

Shito skewers

180 yen(税込)

Tomato skewers

130 yen(税込)

Onion skewers

130 yen(税込)

Broiled mackerel

880 yen(税込)

Grilled mackerel

900 yen(税込)

Tochio fried food covered in green onions

¥ 680(税込)

Grilled eggplant

580 yen(税込)

Nihonbashi Chicken Tempura 7 pieces

¥ 820(税込)

Salted Koji Chicken Karaage 5 pieces

¥ 820(税込)

French fries

580 yen(税込)

Sangen Pork Loin Cutlet

880 yen(税込)

Deep-fried plump yam

¥ 780(税込)

Deep-fried burdock sticks

¥ 680(税込)

Deep-fried young corn

¥ 520(税込)

Kamameshi (rice pot with chicken and vegetables)

1200 yen(税込)

Kamameshi (rice pot with salmon and salmon roe)

1550 yen(税込)

Zaru udon

¥ 660(税込)

[Secret specialty] Cuon curry (butter chicken)

1000 yen(税込)

Introducing Nakai Shoten's original table salt!

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We always have more than 10 types of salt available in our store.You can arrange it however you like.You can also purchase it as a souvenir.

Extreme Salt

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Nagasaki seawater and seaweed are processed into seaweed salt in Tsushima.It is characterized by its concentrated flavor, achieved by two-stage seaweed marinating.We combine this with Ghéan sun-dried salt, which is made in traditional coastal salt fields, and mineral-rich Himalayan rock salt to create the perfect blend that brings out the best in the ingredients.This is a Nakai Shoten product that can be used in any dish.

Lemon salt

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Natural rock salt from Tuscany (Italy) is mellow and flavorful, and goes perfectly with the acidity of lemon.Adding a whole lemon adds a rich flavor.You can pour it directly over your food, or try it with olive oil.

Herbal salt

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Lorraine, the birthplace of Art Nouveau, is famous for its rock salt, which is rich in flavor and spiciness, and has a rich taste.By blending herbs, the odors and strong flavors of each are eliminated, creating a delicious harmony.The combination of powerful Lorraine rock salt and herbs can be used in a variety of dishes, including meat, white fish, egg dishes, vegetables, dressings, and bread.

Wasabi salt

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Traditional sun-dried salt, made by salt artisans using only the strong sunlight, heat, and power of wind, has a distinctive umami and sweetness.This salt brings out the unique sweetness and spiciness of wasabi and goes well with Japanese cuisine.

Barcelona low salt

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In Barcelona (Spain) there are layers of salt that were trapped inside an ancient ocean, dried up and crystallized.This rock salt is a naturally occurring low-sodium salt that contains no food additives and has 25% less salt.It is also recommended for those who are concerned about their health, but please enjoy the mellow taste that is rich in minerals.

Matcha salt

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Matcha salt made from carefully selected seaweed salt from the Seto Inland Sea and domestic matcha.Please use it to flavor tempura and other fried foods with light flavors.

Curry salt

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Curry salt made from a blend of over 30 types of spices using domestic salt as a base.The appetizing flavor is sure to please everyone, from adults to children.

Spicy salt

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Nakai has combined several types of chilli peppers selected with Lorraine rocks, which are just as spicy.This is Nakai Shoten's blend, created for those who love spicy food.If you like spicy food, be sure to add this to your table condiments.

Cumin salt

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This magical salt makes ordinary meat a little tastier with just one sprinkle! A great addition to your barbecue! This seasoning salt can be used on any meat, including beef, pork, chicken, and lamb.

All-purpose salt

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This is the ultimate combination of delicious seaweed salt made from 100% Nagasaki seawater and seaweed, Ghe An sun-dried salt made in traditional beach-style salt fields using only sunlight, and fragrant black pepper.